Smoky Roasted Salsa

Recipe Ingredients

3		Garlic cloves - peeled
1		Onion - quartered (medium)
3		Tomatoes (large)
1		Canned chipotle chile in adobo
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Salad oil
1/4 cup	4g / 0.1oz	Fresh cilantro leaves - chopped

Recipe Instructions

Place a 10 to 12 inch uncoated frying pan over high heat. Add garlic, onion, and tomatoes. Cook, turning often with tongs, until charred on all sides (about 10 minutes).

Remove from pan and let cool. Cut tomatoes in half crosswise and discard seeds. In a blender or food processor, combine vegetables, chipotle, lime juice, oil and cilantro; whirl to desired consistency.

Makes 3 cups.

Source:
"The Savory Way" by Deborah Madison, Bantam

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