Coconut Shrimp (Camarones Con Coco)

Recipe Ingredients

2 cups	474ml	Coconut milk*
1		Egg - beaten
24		Jumbo shrimp - peeled and cleaned
1/2 cup	46g / 1.6oz	Unsweetened shredded coconut
1/2 cup	46g / 1.6oz	Sweetened shredded coconut
1 cup	62g / 2.2oz	All-purpose flour
1 tablespoon	15ml	Baking powder
1 tablespoon	15ml	Adobo
1/4 cup	59ml	Corn oil

Recipe Instructions

* homedade or from a can (blender 1 cup of dried coconut in 2 cups water)

Combine the coconut milk and egg in a large bowl. Add the shrimp and marinate for 30 minutes.

Blend the remaining ingredients, except the corn oil, by pulsing a few times in a food processor.

Drain the shrimp and discard the marinade. Dredge the shrimp in the coconut-four mixture.

Heat the oil and fry the shrimp until golden brown on both sides. Drain on paper towels

Converted by MC_Buster.

Source:
Patricia Wriedt - Mexico City

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