Senora Lu's Salsa Roja Recipe - Cooking Index
1 | Mexican tomatoes | |
1/4 cup | 4g / 0.1oz | Chopped cilantro |
3 | Garlic - minced | |
1/2 teaspoon | 2.5ml | Sugar |
1 teaspoon | 5ml | Oregano |
1 teaspoon | 5ml | Cumin |
1 teaspoon | 5ml | Onion - minced (small) |
1/4 | Lime - juiced | |
1 | Jalapeno - seeded and chopped | |
1/4 teaspoon | 1.3ml | Salt |
Black pepper - to taste |
Mix all ingredients together and let sit for at least 30 minutes before serving.
Source:
Bill Wight
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.