Searing Salsa

Recipe Ingredients

2		Tomatoes - diced
1		Green pepper - seeded, diced
1		Onion - diced (medium)
1 tablespoon	15ml	Fresh cilantro - minced
3		Garlic - minced
4		Jalapeno or serrano peppers
		Seeded and minced
2 teaspoons	10ml	Lime juice
2 teaspoons	10ml	Ground cumin
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Red hot sauce
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	White pepper
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Dried red pepper flakes
1/4 teaspoon	1.3ml	Cayenne pepper
2 cups	125g / 4.4oz	Canned crushed tomatoes

Recipe Instructions

Combine all the ingredients, except the crushed tomatoes, in a large bowl and mix well. Place three-quarters of the mixture in a food processor fitted with a steel blade and process for 5 seconds, creating a vegetable mash.

Return the mash to the bowl, add the crushed tomatoes and blend well. Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors to blend together.

If kept refrigerated, salsa will keep for about 7 days.

Source:
Bill Wight

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