Scallop Salsa

Recipe Ingredients

1 tablespoon	15ml	Virgin olive oil
8 oz	227g	Sea scallops
3		Chipotles chiles en adobo
3		Tomatoes (medium)
1		Avocado - pitted, peeled, and diced
1/3 cup	48g / 1.7oz	Cucumber - diced
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Heat the oil in a skillet and sautee the scallops over high heat for 2 minutes, until cooked through. Dice the scallops.

Rinse the chipotle chiles with water and cut into thin strips.

Add all ingredients to mixing bowl and combine thoroughly.

Source:
Bill Wight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.