Sausalito Salsa Recipe - Cooking Index
3/4 cup | 46g / 1.6oz | Diced - seeded tomato |
1/2 cup | 73g / 2.6oz | Peeled - diced orange |
1 | Diced green chiles | |
1/2 cup | 31g / 1.1oz | Thinly sliced green onions |
3 tablespoons | 45ml | Chopped fresh cilantro |
2 teaspoons | 10ml | Gingerroot pared - minced, up to 3 |
1/4 teaspoon | 1.3ml | Salt |
Cilantro sprigs |
Combine tomato, orange, chiles, onions, cilantro, gingerroot and salt in medium bowl.
Source:
Bill Wight
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