Sauce Ti-Malice

Recipe Ingredients

10		Ripe tomatoes - peeled and (large)
3		White onions - quartered
4		Scotch bonnet peppers - -seeded
3 tablespoons	45ml	Brown sugar
1 tablespoon	15ml	Salt
2 cups	474ml	Malt vinegar

Recipe Instructions

Puree the tomatoes, onions and Scotch Bonnet peppers in a food processor. Transfer to a large saucepan and add the brown sugar, salt and vinegar; stir well to combine.

Cook the sauce over medium heat, stirring occasionally, until it begins to boil. Lower the heat and simmer the sauce for 20 minutes, continuing to stir occasionally. Bottle the sauce in hot sterilized jars.

Source:
Bill Wight

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