Sassy Salsa

Recipe Ingredients

5		Garlic - minced
5		Green onions - sliced into
1		Green - red or yellow bell
		Pepper
1		Purple bell pepper, cut into rings
4		Ripe tomatoes - cored, seeded (large)
1/8 cup	29ml	Red wine vinegar or herbed - and diced
1 cup	62g / 2.2oz	Onion - diced (medium)
1		Lime - juice of
2		Hot peppers - such as
1 teaspoon	5ml	Freshly ground pepper
2		Jalapeno peppers - minced
1		Cilantro - chopped
1		Salt

Recipe Instructions

In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro, and green onions.

In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt.

Pour dressing over vegetables and mix completely. Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving.

Yield: About 4 cups

Source:
Bill Wight

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