Santa Maria Salsa

Recipe Ingredients

1		Ca plum tomatoes
1		Ca stewed tomatoes
1		Celery stalk
1		Green pepper - minced
20		Garlic
12		Green onions - minced
		Using half of tops
4 oz	113g	Roasted - peeled green chiles
2		Jalapenos - canned, minced
1 teaspoon	5ml	Juice from jalapenos
1 tablespoon	15ml	Apple cider vinegar
1 teaspoon	5ml	Sugar
		Salt to taste
3/4 tablespoon	11ml	Cilantro - snipped

Recipe Instructions

Drain the tomatoes, reserving the liquid for soups or stew. Squeeze the seeds out of the plum tomatoes. Chop the tomatoes and prepare the rest of the vegetables, combining them with the chile juice, sugar, vinegar, salt and cilantro.

Place the salsa in a glass bowl, cover with plastic wrap, and allow the flavor to steep for at least two hours. Keeping power 5 days.

Makes over 1 qt salsa.

Source:
Bill Wight

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