Santa Fe Salsa

Recipe Ingredients

2 lbs	908g / 32oz	Ripe red tomatoes - rough chopped
6 lbs	2724g / 96oz	Anaheim or NuMex green peppers - seeded, deveined, (large) roughly chopped
2		Red bell peppers - seeded, deveined, (large) roughly chopped
1		White or yellow onion - roughly chopped (medium)
2		Jalapeno peppers - seeded, roughly chopped
2		Limes - juice of
2 teaspoons	10ml	Salt - (to taste)
1/2 cup	31g / 1.1oz	Cooked corn kernels - drained in canned
1/2 cup	73g / 2.6oz	Black olives - chopped
1/2 teaspoon	2.5ml	Oregano
1 teaspoon	5ml	Black pepper

Recipe Instructions

If using a food processor or salsa maker, add chiles, tomatoes and onion and chop/process until in 1/4" pieces.

Combine remaining ingredients in large bowl and mix in lime juice and salt and black pepper to taste.

Source:
Bill Wight

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