Sambal Bajak (Spicy Hot Relish)

Recipe Ingredients

10		Red serrano chili peppers - s
10		Shallots - chopped
4		Garlic - chopped
6		Macadamia nuts
1 teaspoon	5ml	Trassi (dried shrimp)
3 tablespoons	45ml	Vegetable oil
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Gula jawa or dark brown sugar
1/2 cup	118ml	Coconut milk

Recipe Instructions

Recipe by: Jeff Corydon Place the chiles, shallots, garlic, nuts, and trassi in a blender and puree until a very smooth paste. Sautee the spice mixture in the oil for 2 to 3 minutes.

Gradually add the salt, sugar, and coconut milk and simmer over a low heat for 15 minutes, stirring occasionally. Raise the heat to high and cook another 2 minutes, stirring constantly. Cool before serving.

Source:
" Mexican Family Cooking"

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