Salsa Verde, Mexican Style

Recipe Ingredients

1/2		Onion - finely minced (medium)
1 tablespoon	15ml	Minced - fresh cilantro
1		Serrano or jalapeno chile - finely minced
1/2 teaspoon	2.5ml	Salt - or more
10 oz	284g	Canned tomatillos - well

Recipe Instructions

1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.)

2. Taste and adjust seasonings.

Makes about 2 cups.

Source:
" Mexican Family Cooking"

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