Salsa Verde - 5

Recipe Ingredients

1		Mexican green tomatoes
		(10oz) - drained
1/4 cup	15g / 0.5oz	Onions - finely chopped
1 tablespoon	15ml	Cilantro; coarsely chopped - *
1 teaspoon	5ml	Canned serrano chiles
		Drained - rinsed, and
		Finely chopped
1/4 teaspoon	1.3ml	Garlic - finely chopped
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly ground black pepper

Recipe Instructions

* Also called Chinese Parsley or Fresh Coriander.

In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning.

Refrigerate if not to be used immediately. It will only keep for a couple of days.

Yield: 1 cup.

Source:
The Cuisines of Mexico

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