Salsa Verde - 3

Recipe Ingredients

1 lb	454g / 16oz	Tomatillos - fresh, peeled
1 lb	454g / 16oz	Onion (medium)
1		Jalapeno or
2		Serrano chiles
2 tablespoons	30ml	Cilantro - minced
2 tablespoons	30ml	Garlic cloves (medium)
1/2 teaspoon	2.5ml	Honey or alternative

Recipe Instructions

Simmer tomatillos in water to cover for 3 minutes.

Drain, then coarsely chop with all remaining ingredients in a food processor or blender.

Just before serving, thin with water to sauce-like consistency, if necessary.

Yields 2 cups.

Source:
The Cuisines of Mexico

Rating

Average rating:

7 (1 votes)

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