Salsa Verde (King)

Recipe Ingredients

8		Tomatillos chopped - husks
2 tablespoons	30ml	Flour
		Removed
1		Green chiles - (2-3 fresh)
2		Onions chopped (medium)
		Chopped
1		Garlic - minced, up to 2
1		Jalapenos - depending on, up to 2
1 3/4 cups	414ml	Veggie broth
		Your heat threshold

Recipe Instructions

Sautee tomatillos, onion and garlic until onion translucent. Add flour and stir to coat. Add broth and stir until combined (lumps of flour disappear).

Add green chiles and simmer for 30 minutes.

You can add jalapenos at the end or with the chiles.

Source:
The Cuisines of Mexico

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