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Salsa Tomatillo (Green Tomato Salsa) Recipe - Cooking Index

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Salsa Tomatillo (Green Tomato Salsa)

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Garlic - peeled
1/2   Yellow onion - peeled
3   Chiles serranos - stems removed
2 1/2 lbs 1135g / 40ozTomatillos - husked
1   Sugar
4   Spring cilantro - fresh
  Salt
  Water

Recipe Instructions

Use the metal blade of a food processor. Drop the garlic through the feed tube with the motor running. Add the onion and pulse to chop.

Place in a strainer and rinse with cool water to remove the bitter milky liquid. Remove the husks from the tomatillos.

Rinse and rough chop.

Place the tomatillos and chili peppers in the workbowl of the food processor. Pulse to mince finely. Add the cilantro.

Pulse to combine.

Stir the onions and tomatillos together.

Add sugar and salt to taste.

Keeps less than 8 hours.

Add water if the salsa thickens before being used.

Source:
The Cuisines of Mexico

Rating

Average rating:

10 (1 votes)

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