Salsa Sambrosa

Recipe Ingredients

3		Whole tomatoes - canned, with liquid, chopped
3 tablespoons	45ml	Tomato paste
4		Chilitepin chilies - crushed
2		Chilies - green, cooked and chopped
1 teaspoon	5ml	Vinegar
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper - black
1/8 teaspoon	0.6ml	Cumin - ground
1/8 teaspoon	0.6ml	Garlic powder

Recipe Instructions

In a bowl, mix tomatoes and tomato paste. Put in blender and mix.

Add chilitepins, green chiles, onion, vinegar and mix. Add all seasonings and blend until smooth and thick.

Makes 12 ounces of a delicious salsa to go with eggs, meats, and with chips as a zesty dip!

Source:
The Cuisines of Mexico

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