Salsa Roja Rlas Fuentess

Recipe Ingredients

1 teaspoon	5ml	Onion - chopped (medium)
6		Chiles serranos - peeled and
6		Garlic
3		Tomatoes (large)
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	Honey
1/4 teaspoon	1.3ml	Dried oregano
1/4 teaspoon	1.3ml	Cumin
1/4 teaspoon	1.3ml	Salt
1		Black pepper

Recipe Instructions

Chiles serranos, peeled and seeded. Blend in food processor or blender: 1 medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves garlic. Fry the mixture in butter for about 5 minutes.

Blend in: 3 large tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4 tsp dried oregano, 1/4 tsp cumin, 1/4 tsp salt, 1 pinch black pepper.

Source:
The Cuisines of Mexico

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.