Salsa Ranchero (Ranch Style Salsa)

Recipe Ingredients

1 cup	237ml	Pico de gallo salsa
1 cup	237ml	Tomato sauce
1 cup	16g / 0.6oz	Cilantro - minced
2 tablespoons	30ml	Tomato paste
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Black pepper
1 tablespoon	15ml	Saffron
1 teaspoon	5ml	Vinegar

Recipe Instructions

Use the metal blade of a food processor to process all the ingredients except the tomato juice until well blended.

Simmer over medium heat for 10-15 minutes. Thin with tomato juice if needed. Taste and adjust salt.

Source:
The Cuisines of Mexico

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