Classic Red Chili Sauce~ New Mexico-Style

Recipe Ingredients

12		Dried whole red chiles
1		Onion; chopped (large)
3		Garlic; chopped
3 cups	711ml	Water

Recipe Instructions

Place the chiles in a baking pan and put them in a 250ºf. Oven for about 10 To 15 minutes. Do not burn!! If the chiles smell toasted they are done. Remove seeds and stems and crumble into a saucepan. Add the remaining Ingredients, bring to a boil, reduce heat and simmer for 20 to 30 minutes. Puree the mixture in a blender until smooth; strain if necessary. If the Sauce is too thin, place back on the stove and simmer until it is reduced To the desired consistency.

Variations: spices such as cumin, coriander and mexican oregano may be Used.

Source:
Coyote's Pantry, Mark Miller and Mark Kiffin

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