Salsa Pico De Gallo De Mejico Nuevo

Recipe Ingredients

8		Canned jalapeno peppers
1		Yellow onion - peeled (small)
1 tablespoon	15ml	Vegetable oil
1/2 tablespoon	7.5ml	Butter
29 oz	823g	Canned Italian plum
		Tomatoes w/ juices
5 sections		Cilantro
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

Drain the chiles. Slice into thin strips. Set aside. Use the metal blade of the food processor to chop the onions. Sautee in butter and oil in a medium (1 Quart) saucepan until the onion is translucent.

Use the metal blade of the food processor to mash the tomatoes and cilantro together.

Stir into the onions. Stir in the chiles and salt. Serve warm.

Source:
Laura Ann Wallace

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