Salsa Pico De Gallo

Recipe Ingredients

2 lbs	908g / 32oz	Tomatoes
2 lbs	908g / 32oz	Onions (small)
5		Fresh jalapeno peppers
		Seeded
10		Fresh cilantro
		Salt to taste
1		Lemon - juice of

Recipe Instructions

This makes a tasty dip or a delicious garnish for fajitas, burritos, or enchiladas. It keeps for days in the refrigerator or can be frozen in plastic containers.

Chop tomatoes, onion, jalapenos, and cilantro in small pieces. Do not used blender or processor. Mix together. Add salt and lemon juice. Mix well.

Source:
The Star of Texas Cookbook, The Junior League of Houston, Inc.

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