Salsa Mexicana With Oregano

Recipe Ingredients

4		Chopped roma tomatoes
1/3 cup	20g / 0.7oz	Chopped onion
1		Garlic chopped
2		Chopped jalapenos
2 tablespoons	30ml	Corn oil
1/2 teaspoon	2.5ml	Dried - ground oregano
1 teaspoon	5ml	Salt or to taste

Recipe Instructions

Heat the oil in a skillet over medium heat, add the onions, garlic and sauteee until they are transparent. d to the pan the tomatoes, jalapenos, salt and oregano

Lower the heat in the skillet just a little and sauteee all the ingredients for about 5 minutes or until most of the liquid has evaporated.

Source:
Laura Ann Wallace

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