Salsa From Canned Ingredients

Recipe Ingredients

1		Whole tomatoes - chopped
1/2		Chopped Ortega chili peppers
1		Yellow banana peppers - chopped, up to 2
1		Canned jalapeno peppers - up to 2
1 tablespoon	15ml	Olive oil - (or salad oil)
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Dried oregano
3 tablespoons	45ml	Chopped onion
1		Tabasco sauce
		Salt and pepper to taste

Recipe Instructions

Chop all ingredients and place in covered bowl in refrigerator to marinate flavors.

Keeps for a week.

Source:
Bill Wight

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