Salsa Frita (Fried Sauce)

Recipe Ingredients

2		Sized tomatoes - peeled (medium)
1		Onion (small)
1		Garlic
1		Canned chili serrano
1 teaspoon	5ml	Salt - or less
2 tablespoons	30ml	Olive oil

Recipe Instructions

Grind veggies together, add salt and fry in olive oil over low flame about five minutes.

Serve hot.

Source:
Bill Wight

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