Salsa Fria (Cooked)

Recipe Ingredients

1 tablespoon	15ml	Butter
2 cups	125g / 4.4oz	Fresh tomato. Peeled - chopped
1 teaspoon	5ml	Cumin
3/4 cup	109g / 3.8oz	Crushed pineapple
1/4 cup	15g / 0.5oz	Onion - diced
1/4 cup	59ml	Lime juice
1/2 cup	73g / 2.6oz	Hot pepper - diced
1/8 teaspoon	0.6ml	Cinnamon - ground
1		Tomatoes - chopped or (1lb.)
		Salt and pepper

Recipe Instructions

In saucepan, melt butter. Add the cumin, onion and hot pepper.

Sautee until the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice, and cinnamon.

Simmer for 30 min.

Season to taste with salt and pepper. Cool. Serve at room temp.

Exceptionally good with grilled fish.

Yield: Approx. 2 1/2 cups.

Source:
Bill Wight

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