Salsa Fresca/Pico De Gallo

Recipe Ingredients

6		Roma tomatoes or
3		Regular tomatoes - seeded, and chopped
4		Green onions - chopped
		Two limes - juice of
3		Jalapeno peppers - seeded and chopped o
2		Serrano chili peppers
1 cup	16g / 0.6oz	Cilantro leaves - coarsely chopped (opt
2 tablespoons	30ml	Bland salad oil - (opt'l)

Recipe Instructions

Combine the ingredients, and allow to sit for an hour or so to blend the flavors.

All of the ingredients in this dish can be freely varied to suit the individual cook's taste. Some cooks also include a small, firm but ripe avocado, cubed.

The mixture will keep under refrigeration for about a day, but I wouldn't hold it much longer than that, and it's really best when freshly made.

Source:
Bill Wight

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