Salsa Fresca - 2

Recipe Ingredients

1 cup	237ml	Tomato juice - canned
1 1/2		Whole tomatoes - fresh
1/2		Onions - raw, chopped
2 tablespoons	30ml	Cilantro - fresh, chopped
1		Chilies - jalapeno, finely minced
1		Chilies - serrano, finely minced
1 1/2 teaspoons	7.5ml	Salt
1		Garlic - clove, raw, finely chopped
1/8 teaspoon	0.6ml	Sugar

Recipe Instructions

Blend together well and refrigerate at least 2 hours before serving.

Source:
Karen Mintzias

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.