Salsa Fresca - 1

Recipe Ingredients

1 lb	454g / 16oz	Ripe tomatoes
1/4 cup	36g / 1.3oz	Chopped scallions
2 cups	292g / 10oz	Finely chopped jalapenos (medium)
1 tablespoon	15ml	Fresh lime juice
1/2 cup	118ml	Ice water
		Salt
1 teaspoon	5ml	Crushed oregano leaves

Recipe Instructions

Chop the tomatoes and add to the onions and jalapenos in a medium sized bowl. Add the remaining ingredients and mix by hand, bruising the tomato pieces.

Taste and adjust seasonings if necessary. Serve at once as this salsa doesn't keep well. The difference between this salsa and Pico De Gallo is that this recipe calls for oregano and Pico De Gallo calls for cilantro.

Source:
Tim Dunnuck

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