Classic Mole Poblano Sauce

Recipe Ingredients

4		Dried pasilla chiles - stems seeds removed
4		Dried red new mexican - chiles, stems and se
1		Onion - chopped (medium)
2		Garlic - chopped
2		Tomatoes - peeled and seeds (medium)
		Chopped
2 tablespoons	30ml	Sesame seeds
1/2 cup	46g / 1.6oz	Almonds
1/2		Corn tortilla - torn into
1/4 cup	40g / 1.4oz	Raisins
1/4 teaspoon	1.3ml	Ground cloves
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground coriander
3 tablespoons	45ml	Shortening or vegetable oil
1 cup	237ml	Chicken broth
1 oz	28g	Bitter chocolate (or more to - taste)

Recipe Instructions

Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of mixture in a blender until smooth.

Melt shortening in a skillet and saute the puree for 10 minutes, stirring frequently. Add chicken broth and chocolate and cook over very low heat for 45 minutes. The sauce should be very thick. Remaining sesame seeds are used for garnish.

Sauce is excellent with poultry.

Source:
"The Whole Chile Pepper"

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