Salsa Dip

Recipe Ingredients

4		Tomatoes - (chopped/drained)
1 tablespoon	15ml	Olive oil
2		Green onions - (chopped)
1 tablespoon	15ml	Vinegar
1		Black olives - (chopped)
1 tablespoon	15ml	Garlic salt
1		Green chilies - (chopped)

Recipe Instructions

Mix; refrigerate at least 1 hour (better overnight).

Serve with tortilla chips.

Source:
The Cuisines Of Mexico

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