Salsa De Jitomate - The Cuisines Of Mexico

Recipe Ingredients

3		Tomatoes
1		Garlic clove
3		Chiles serranos
2 tablespoons	30ml	Peanut/safflower oil
1/4		Onion
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Broil tomatoes and roast chiles (see Salsa Ranchera).

Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt.

Cook over med. high flame approx 5 min. until thickened

Source:
"Authentic Mexican" by Rich Bayless

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