Salsa De Jitomate

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - fine chopped (medium)
2		Garlic - chopped
3		Tomatoes - peeled and seeded
1/2 teaspoon	2.5ml	Sugar
2		Chiles serranos - chopped
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Freshly ground black pepper
1 tablespoon	15ml	Cilantro - chopped

Recipe Instructions

Fry the onions and garlic until limp.

Add remaining ingredients except cilantro and cook gently, 15 minutes. Add cilantro and cook 1-2 minutes more.

Serve hot or cold.

Makes 2 cups.

Source:
"Authentic Mexican" by Rich Bayless

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