Salsa De Chiles Chipotles

Recipe Ingredients

3 tablespoons	45ml	Tomatillos - fresh, husked and (medium) washed
2		Garlic - unpeeled
3		Chiles chipotles in adobo sauce - seeded
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Water
2 teaspoons	10ml	Adobo sauce from chiles - optional

Recipe Instructions

Roast the tomatillos until blackened and soft.

Roast the garlic until soft, then peel and chop.

Place all the ingredients in a blender and puree.

If smokier flavored is desired, add a teaspoon or two of the sauce from the chiles chipotle

Source:
"Authentic Mexican" by Rich Bayless

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