Salsa De Chile Pasilla

Recipe Ingredients

4		Chiles pasilla
1 teaspoon	5ml	Dried oregano
1 tablespoon	15ml	Cooking oil
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Wine vinegar
1		Salt to taste
1		Pepper to taste

Recipe Instructions

Soak pasilla in warm water to barely cover for 30 minutes. Puree chile and water.

Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly.

Cool, then stir in olive oil and vinegar. Serve cold.

Makes 1 1/2 cups.

Source:
Chile Pepper Magazine - Oct. 1992

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