Salsa De Aguacate (Avocado Salsa)

Recipe Ingredients

3		Tomatillos - husks removed
2 cups	474ml	Water
2 cups	292g / 10oz	Avocados - peeled and chopped (large)
2		Habanero chile - chopped
3		Garlic
1		Onion - chopped (small)

Recipe Instructions

Combine the tomatillos and water and boil until they are soft, about 10 -12 minutes. Drain and discard the water. Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy. Serve with tostadas or on a bed of greens for a salad.

NOTES : Yield: 2 cups

Source:
Chile Pepper Magazine - Oct. 1992

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