Salsa Cruda Rlas Fuentess

Recipe Ingredients

4		Chiles verdes (green)
3		Tomatoes (medium)
1/4		Onion - minced (medium)
4		Garlic
1 tablespoon	15ml	Fine chopped fresh cilantro
1/4 teaspoon	1.3ml	Dried oregano
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Wine vinegar
1/2 tablespoon	7.5ml	Olive oil

Recipe Instructions

Toast and peel: 3-4 chiles verdes, 3 medium tomatoes. Grind the chiles in a molcajete* with: 1/4 medium onion, minced, 3-4 cloves garlic, 1 TBS finely chopped fresh cilantro, 1/4 tsp dried oregano 1/4 tsp salt. Add and grind the tomatoes. Add to taste and stir well: 2 TBS wine vinegar, 1/2 TBS olive oil.

*a Molcajete is a mortar carved from volcanic rock. It is coarser than our porcelain mortars and pestles and better suited to grinding spices and other ingredients. One can stoop to using a blender.

Source:
Mark Preston

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