Salsa Cruda (Fresh Tomato Salsa)

Recipe Ingredients

4 teaspoons	20ml	Tomatoes - peeled (medium)
		Finely chopped - seeded and chopped
1/2 cup	31g / 1.1oz	Onions - finely chopped
1 teaspoon	5ml	Salt
1/2 cup	55g / 1.9oz	Celery - finely chopped
1 teaspoon	5ml	Coriander seeds - crushed
1/4 cup	36g / 1.3oz	Green pepper - finely chopped
1 teaspoon	5ml	Mustard seeds
1/4 cup	59ml	Olive oil or vegetable oil
1		Pepper
2 tablespoons	30ml	Green chiles - up to 3

Recipe Instructions

Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish.

Yields: 3 1/2 cups Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho

Source:
Mark Preston

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