Salsa Cruda (Fresh Salsa)

Recipe Ingredients

2 tablespoons	30ml	Tomatoes - peeled and (large)
		And chopped - chopped.
4		Tomatillos - husked and
1 teaspoon	5ml	Fresh lime juice - chopped.
2		Fresh Anaheim chiles - seeded
1 teaspoon	5ml	Minced fresh cilantro - and chopped.
5		Green onions - chopped.
		Half - not 1 to 2!)
2		Fresh jalapeno pepper
1/4 teaspoon	1.3ml	Salt.

Recipe Instructions

In lidded jar, combine all ingredients and marinate for at least one hour.

May be stored for about 2-3 weeks in refrigerator.

Makes about 2 cups.

Source:
Mark Preston

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.