Salsa Cruda

Recipe Ingredients

2 cups	125g / 4.4oz	Tomatoes - quartered (medium)
1 cup	62g / 2.2oz	Onion - quartered (medium)
2		Jalapeno chiles - halved
		Seeds removed - optional
1 tablespoon	15ml	Lime or lemon juice
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Chopped cilantro - optional

Recipe Instructions

Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand.

Keeps refrigerated 2 to 3 days.

Makes about 2 cups.

Source:
Mark Preston

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.