Frosted Apple - Raisin Pie

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
2		Tbsp. Flour
1/8		Tsp. Salt
1/2		Tsp. Cinnamon
6 cups	1422ml	Sliced, peeled tart apples
1/2 cup	80g / 2.8oz	Seedless raisins
2		Tbsp. Orange juice
4		Tbsp. Butter or margarine

Recipe Instructions

Orange Frosting:
Mix together 1 cup confectioners sugar, 3 tbsp. strained fresh orange juice and 1 tsp. graded orange peel.

Combine sugar, flour, salt and cinnamon, apples and raisins and place in pastry-lined 9" pie pan. Sprinkle the filling with orange juice and dot with butter. Cover with top crust, and flute edges; cut vents.
Bake in hot oven (400F degrees) about 40 minutes, or until crust is browned and apples are tender. Spread Orange Frosting over hot pie.

Rating

Average rating:

8 (1 votes)

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