Salsa Alla Marinara (Mariner's Sauce)

Recipe Ingredients

3 tablespoons	45ml	Garlic cloves - minced
1/4 cup	23g / 0.8oz	Minced parsley
1/2 cup	118ml	Olive oil
2 cups	125g / 4.4oz	Chopped - peeled tomatoes
1 teaspoon	5ml	Crumbled - dried oregano
		Salt and pepper to taste

Recipe Instructions

Sautee garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper.

Simmer for 30 minutes, or until well-blended and thick.

Makes about 1 1/2 cups.

Source:
Woman's Day Encyclopedia of Cookery.

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