Salsa Abogada

Recipe Ingredients

1 cup	237ml	Piquin chiles - stems removed
2 cups	474ml	Apple cider vinegar
2		Garlic
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Dried oregano

Recipe Instructions

Steep the chiles in the vinegar until soft, add the remaining ingredients, and place in a blender or a food processor. Blend until smooth.

Let stand several hours to allow the flavors to meld. This sauce will keep for a long time in the refrigerator, as the vinegar acts as a preservative. Wear rubber gloves when making this recipe!

Source:
Mark Preston

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