Salsa - For Fish

Recipe Ingredients

1 teaspoon	5ml	Olive oil
1 teaspoon	5ml	Onion - diced (medium)
2		Garlic - crushed
2		Tomatoes - seed, chop (medium)
2		Jalapenos - seeded, chopped
1 teaspoon	5ml	Dried oregano
1/4 teaspoon	1.3ml	Cumin
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

In a microwave safe dish, combine olive oil, onion, jalapenos, garlic, tomatoes, oregano, cumin, salt and pepper. Stir to mix well.

Cover with wax paper. Place in microwave, on high, for 4 minutes. Stir after 2 minutes.

Source:
Allan Didier

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