Salsa - Didier's

Recipe Ingredients

1		Ca tomatoes
1/2 teaspoon	2.5ml	Garlic powder
1/2 cup	31g / 1.1oz	Chopped onions
2 1/2 tablespoons	37ml	Lime juice
1/2 cup	8g / 0.3oz	Chopped fresh cilantro
2		Diced jalapeno peppers
1/2 teaspoon	2.5ml	Lemon pepper
2		Minced garlic cloves
1/2 teaspoon	2.5ml	Dried oregano
1 teaspoon	5ml	Diced habanero peppers

Recipe Instructions

Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, Italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed.

I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge. This recipe is a variation of one I found in the Chicago Tribune.

Source:
Allan Didier

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.