Salsa - 8

Recipe Ingredients

28 oz	795g	Tomatoes, canned - chopped, peeled
7 oz	198g	Chopped green chiles
2		Green onions - -
		Chopped
1 teaspoon	5ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
2 tablespoons	30ml	Lemon juice
		Hot pepper sauce or
		Jalapenos chopped

Recipe Instructions

Combine tomatoes, chiles, onions, sugar, salt, pepper and lemon juice.

Add hot pepper sauce or chopped jalapenos to taste.

Makes about 1 1/2 quarts of salsa.

Source:
Overton Anderson

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