Citrus-Marinated Pork Chops

Recipe Ingredients

6		Pork loin or rib chops*
		Marindae
2		Chipotle chiles - dried
1/2 cup	118ml	Frozen orange juice - thawed
1/4 cup	59ml	Vegetable oil
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Orange peel - grated
1 teaspoon	5ml	Salt
1		Garlic
1		Orange, medium**

Recipe Instructions

* Pork chops should be cut about 1/2-inch thick.

** Orange should be cut into 6 wedges.

Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a blender container. Cover and blend, at low speed, until smooth. Pour over chops. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally. Set oven control to broil. Remove chops from marinade and sit marinade aside. Place chops on rack in a broiler pan. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes. Turn the chops and brush with the marinade. Broil until chops are done, about 5 minutes longer. Garnish with orange wedges and serve.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6628

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