Salsa - 1 Recipe - Cooking Index
Salsa - 1 Recipe - Cooking Index
| 1 | Onion - finely chopped | |
| 1 | Tomatoes, chopped | |
| 1 | Garlic clove (large) | |
| 1 1/2 tablespoons | 22ml | Balsamic vinegar |
| 1 | Green or red pepper | |
| 1/4 cup | 36g / 1.3oz | Chopped fresh coriander |
| 2 | Jalapenos cored - minced |
In a one-quart casserole, combine onion, garlic, peppers and olive oil. Microwave covered at High (100%) for 3 minutes or until vegetables are softened. Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce with salt and sugar. Refrigerate until ready to use.
Makes 2 cups of sauce. From The Gazette 91/01/16.
Source:
Overton Anderson
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.