Roy's Salsa

Recipe Ingredients

1 tablespoon	15ml	Oil
2		Bay leaf - dried
1/4 cup	15g / 0.5oz	Onion - minced
1/8 teaspoon	0.6ml	Thyme
1 tablespoon	15ml	Garlic - chopped
1/2 teaspoon	2.5ml	New Mexico chiles - ground
3		Serranos - minced
1 tablespoon	15ml	Vinegar
28 oz	795g	Tomatoes - canned
1 teaspoon	5ml	Pepper - black, freshly
		Ground

Recipe Instructions

1) Heat oil in a skillet and sautee onion until brown. Add minced chiles and sautee another couple of minutes.

2) Add tomatoes, bay leaves, thyme and chile and simmer, covered, for 30 minutes, stirring occasionally.

3) Pass half to two thirds of the mixture through a food mill back into the same skillet. Discard solids. Increase heat and reduce to desired consistency. Add vinegar and black pepper. Taste for salt and adjust seasonings. Refrigerate until used.

Source:
Overton Anderson

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