Roasted Green Salsa

Recipe Ingredients

8		NuMex green chiles - fresh
2		Roma tomatoes
1 teaspoon	5ml	Fresh oregano - finely chopped
1 tablespoon	15ml	Fresh cilantro - finely chopped
1/2 teaspoon	2.5ml	Marjoram - fresh, finely chopped
1 tablespoon	15ml	Apple cider vinegar
1 tablespoon	15ml	Extra virgin olive oil
		Salt to taste

Recipe Instructions

Roast the green chiles and place in plastic bag for 15 minutes. Peel, seed and dice the green chiles.

Slice the tomatoes about 1/4" thick. In a very hot cast iron frying pan, blacken the tomato slices on both sides. Dice the tomatoes.

Combine all the ingredients in a mixing bowl. Serve chilled with tortilla chips.

Also great on fish and pork chops.

Source:
Rick Bayless' TV Show "Mexico One Dish At A Time"

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